With personal touches added to the décor by one of the owners, guests can munch on the classics while taking in the ambiance of art-filled walls and personal photos of family behind Lia’s Lumpia.

Flan, samosas and lumpia – this isn’t your typical Thanksgiving menu By Emanuella Grinberg and Gisela Crespo, ... He shared photos on Instagram of his Thanksgiving table.

I've always thought that, since before I could say a complete sentence, as there are pictures with me holding a single lumpia in my chubby fist, and I still think it even now. You know it's a true ...

To make the lumpia, place a spring roll wrapper in a diamond shape in front of you. Put 1 tablespoon of tuna mix just below the halfway line. Roll the bottom of the wrap up to the middle, ...

From there, Gonzales started an Instagram page where she posts photos of her dishes and shares recipes. In 2017, ... Gonzales is selling the Lumpia to mostly family and friends.

Each lumpia (P34) is around 6 inches long and filled with finely chopped coconut pith, singkamas, sayote, carrots and tofu. For around P100, you get three delicious lumpia that can be enjoyed with ...

Instead, find Lumpia World operating on limited hours at a new brick-and-mortar restaurant in Federal Way. Owner Derrick Ellis opened the storefront last month at 1610 S. 341st Place.

Maharlika 111 First Ave., nr. 7th St. 646-392-7880 A team of restaurant-industry vets launched the business as a floating brunch pop-up in 2011; it morphed into a Dekalb Market stand and finally ...

Flan, samosas and lumpia – this isn’t your typical Thanksgiving menu By Emanuella Grinberg and Gisela Crespo , CNN 3 minute read ...