While we all love a good cheesy Dorito or salted tortilla chip, jalapeño chips are really where it's at. And we taste-testing ...

In a bowl, combine chips, peppers ... Hold plate firmly and flip to transfer tortilla to plate. Serve warm or at room temperature with salsa verde spooned over top.

Instant red flags include jarred salsa or guacamole that seems to be several hours (or worse, days) old. Another yardstick by which to judge a Mexican restaurant is its tortilla chips and tortillas.

If your household eats a lot of chips and salsa or you’re throwing a party, you might like to know that Xochitl tortilla chips are the best-value chips we got, at $6.29 per pound ($1.43 to $5.33 ...

“My favorite part of working in a Mexican restaurant was cutting tortillas for chips ... restaurant tortilla chips. Cassandra (@xocass_) wrote, “No wonder the chips and salsa fill me ...

I tried tortilla chips from Siete, Tostitos, Chicas, and Tortiyahs, with and without salsa. The Siete simply no-salt chip was my least favorite because of the bland taste. I'd never heard of ...

Around the same time, tortilla chips and salsa arrived in the United States. Pepper Palace describes how tortilla factories began frying up leftover tortilla scraps. Salsa was already a staple ...

Of course, you can always eat your salsa the way nature intended – with a bowl of tortilla chips – but the mix of ingredients, flavors and textures in salsa make it an excellent base and ...