When it comes to antioxidants, blueberries aren't the only game in town. Here are alternatives that pack a stronger ...

Discover 6 top fermented foods like kefir, kimchi & kombucha that everyone's eating this summer for better gut health, ...

Inflammatory foods include red meat, processed foods, refined carbohydrates, fried food, and sugary drinks. They can cause ...

Light" soda, sugar-free chewing gum, 0% yoghurt... and often the same ingredient on the list: aspartame. This sweetener, 200 ...

Although there are many researches on generic food recognition, there are relatively fewer studies on restaurant food image recognition. Meanwhile, it becomes extremely challenging for restaurant food ...

Kennedy Jr. announced the Food and Drug Administration (FDA ... A 2013 analysis found 22 percent of GRAS-ingredient safety evaluations were made by an employee of the product's manufacturer ...

Whether you buy a lot of frozen food or put fresh items in your freezer to keep them ... Use a thermometer to regularly monitor the temperature and make adjustments as needed. Minimise the frequency ...

The biscuit base is straightforward, and you want to make sure it’s not too dry ... You can also use a food processor. Gradually add a small amount of cold water to the mixture, stirring ...

Suzie Lee’s Great Food Made Simple sees top local talent Suzie head around the country to meet with other big names shaping the local industry. Back at home, Suzie then takes inspiration from ...

U.S. regulators said Friday that they would allow three new color additives made from natural sources to be used in the nation’s food supply. It comes after health officials pledged a ...

Aspartame is an artificial sweetener that was discovered in 1965 and is 200 times sweeter than sugar. It was first regulated by the FDA in 1974 and approved for use in dry foods in 1981.