The immunoglobulin E (IgE) antibody is a key mediator of allergic responses in food allergies and allergic rhinitis, commonly known as hay fever. In someone with an allergy, the immune system ...

The basis of IgE-mediated food allergies lies in a type of antibody called IgE. When these antibodies see the allergens for which they are specific—whether that's pollen, peanuts or something ...

If your immune system overreacts, you have an allergy. Your body will produce antibodies called immunoglobulin E (IgE). There are different types of allergy tests. Which one your doctor chooses ...

Immunoglobulin E (IgE)-mediated food allergies are particularly dangerous, often leading to anaphylaxis, respiratory distress, and cardiac arrest. While traditionally considered a pediatric ...

Clear Street initiated coverage of Rapt Therapeutics with a Buy rating and set a $3 price target, as the research firm has ...

In the United States, food-induced allergic reactions are the leading cause of anaphylaxis in hospital emergency departments. Among these, immunoglobulin E (IgE)-mediated food allergies are the ...

2 Omalizumab, an anti-IgE monoclonal antibody, stands out among innovative therapies for food allergies. It works by binding to the IgE constant region, preventing its interaction with high ...

As spring blooms in May, weed pollen peaks—triggering allergies for millions. Explore the science behind this reaction and ...

“There are a few others currently being studied in various phases for the treatment of food allergy,” says Sammon. They all work in slightly different ways to block IgE antibodies, the primary ...

Milk and egg ladders are a safe and effective way of reintroducing milk and egg in high-risk children with IgE‐mediated food ...

The antibody has shown promise in early clinical studies for treating food allergies and other allergic inflammatory diseases by targeting free human IgE. In May 2022, Orion Corporation obtained ...