Food sensitization and allergy were more significantly associated with the gut bacterial genera found in infants who were 1 month old vs 1 week old.

Food allergies in children are becoming increasingly common, but it can be hard for parents or caregivers to know how to spot ...

“The most common food allergens in children include milk, eggs, peanuts, tree nuts (e.g., almonds, cashews), sesame, soy, ...

Dr. Lee will oversee the clinical development of Lycia’s lead programs, LCA-0061 for IgE-mediated diseases and LCA-0321 for ...

“If the child has symptoms or signs of anaphylaxis (e.g., difficulty breathing, persistent cough, hoarse voice, swollen ...

Abstract Title: Briquilimab Potently Inhibits Stem Cell Factor (SCF)/c-Kit Signaling and Induces Mast Cell Apoptosis Poster Number: 541 Session Title: Novel Mechanisms of Mast Cells, Basophils and IgE ...

Ipsen and Sutro Biopharma entered a global licensing deal for STRO-003, an ADC targeting ROR1, overexpressed in cancers, marking Ipsen's first ADC portfolio addition.United States, New York, Jan. 31, ...

Food allergy, or the aggressive immune system reaction following the consumption of a certain food or food ingredient, typically involves immunoglobulin E (IgE) antibodies and can be potentially ...

Food allergies can be life-threatening due to the rapid and exaggerated immune response. While mucosal mast cells (MMCs) are excessively proliferated during food allergies, the precise mechanisms that ...

Myelin oligodendrocyte glycoprotein antibody disease (MOGAD) is a condition of the nervous system that can be managed with lifestyle modifications or medications, depending on your individual needs.

It should be noted that an exact level or range of IgE alpha-gal titer to diagnose AGS has not yet been clinically established (Table 1). However, recent clinical guidelines by the American ...