“The most common food allergens in children include milk, eggs, peanuts, tree nuts (e.g., almonds, cashews), sesame, soy, ...

Dr. Lee will oversee the clinical development of Lycia’s lead programs, LCA-0061 for IgE-mediated diseases and LCA-0321 for ...

Food allergy, or the aggressive immune system reaction following the consumption of a certain food or food ingredient, ...

“If the child has symptoms or signs of anaphylaxis (e.g., difficulty breathing, persistent cough, hoarse voice, swollen ...

Food allergies can be life-threatening due to the rapid and exaggerated immune response. While mucosal mast cells (MMCs) are ...

Over-exposure to an allergen also raises the risk of allergies, says David Cor ry, MD, professor of medicine in the section ...

A woman who had previously been fit and healthy suddenly found herself allergic to some of her favourite foods, after giving ...

Monash University scientists have identified an immune system power play behind serious bee venom allergy, which lands twice as many Australians in hospital emergency departments each year as snake or ...

Histamine intolerance is a proposed condition in which a person may have difficulty metabolizing histamine in food. Learn ...

VMPL New Delhi [India] January 31 Allergic rhinitis is a very common condition often termed as hay fever which affects millions of people globally This chronic condition arises from the reaction of th ...