Make this homemade lychee black tea with just two ingredients: black tea and sweet lychees. It's fruity, refreshing, and just ...

Pour the tea into a pitcher, add the lemon juice and stir in 3/4 cup of the mint syrup, or more to taste; refrigerate the remaining syrup for later use. Serve in 8 tall glasses over ice, garnished ...

Lemon Iced Tea. Serves: 2. Ingredients. 4 cups water; 2 tsp CTC black tea granules or black tea leaves; 2 tbsp lemon juice or lemon squash; 2-4 lemon slices, thinly sliced; ...

Ingredients. 1¼ cups sugar; 3 cups water, divided; 1 (2-inch) piece ginger, grated; 8 cardamom pods, lightly crushed; 6 English breakfast or Darjeeling tea bags ...

Iced tea or lemonade, lemonade or iced tea ... and sprigs of mint and lemon may — or may not — be used. I researched a few ...

Unsweetened iced tea should be smooth and balanced. It should taste like tea: There should be some bitter, tannic notes, but ...

Discard tea bags (or strain mixture, if using loose tea), and return infused bourbon to jar. Add 1/2 cup of the oleo saccharum, the mint leaves, and 1 cup ice; cover tightly with lid. Shake ...

Want to give your freshly brewed cup of iced tea more flavor? Try adding mint or fruit to your cup before pouring in the water.

Her ratio: Use two regular-size tea bags for every three cups of water. RULE NO. 2: DO NOT OVER-STEEP Allowing the tea to over-steep releases the tannins in the tea, which can make it bitter.

For example, an 18.5-ounce bottle of Pure Leaf Lemon Tea has 38 grams of added sugars and 150 calories, while a 20-ounce bottle of Arizona Peach Tea has 60 grams of added sugars and 250 calories.