Simply dump the contents of the box into a bowl with two cups of ice-cold milk and ... the moisture from the pudding mixture resulting in a rich, uber-creamy, layered cake and pudding consistency.

Equipment and preparation: you will need a 7cm/2¾in diameter plain biscuit cutter and a 25cm/9in round cake board. For the ice box coffee biscuits, place the butter and sugar into a bowl and beat ...