This is Amish Country, and at its heart sits Das Dutchman Essenhaus – the crown jewel of Middlebury’s dining scene and arguably the most authentic Amish dining experience you’ll find without actually ...

Banana pudding, served in a simple bowl rather than a fancy parfait glass, layers vanilla wafers, sliced bananas, and creamy custard topped with a cloud of meringue that’s been lightly browned. It’s ...

Know before you ... pot of tender oxtails, served with Charleston gold rice, or the famed French cheeseburger smothered in raclette cheese, which can be selfishly devoured on one’s own. Brunch is also ...

To make biscuit doughnuts: Heat vegetable oil or the oil of your choice to 350ºF. Gently put the doughnuts in the oil and fry for 1-2 minutes on each side. You want the donut to be evenly browned.