Fresh chives add vibrant flavor and aroma to any dish, but knowing how to prep, cook, and store them makes all the difference. This guide covers the best techniques to bring out their full ...

Here’s how to use either to enhance your springtime cooking. Green onions and chives both belong to the allium family and have an oniony, lightly herbal flavor. Chives are slightly milder than ...

Though less common than bulb onions, chives and green onions can pull double duty, combining onions’ pungency with herbs’ delicacy. Here’s how to use either to enhance your springtime cooking. Green ...

Snip chives with scissors instead of chopping them, and do not subject them to much cooking as they are delicate. Instead, use chives in garnishes, salads, egg mayonnaise sandwiches, vegetable ...

Trader Joe's organic chives make the perfect garnish. Cooking in a restaurant taught me that a plate is never complete without a garnish. So, I always grab a package of Trader Joe's organic chives ...

"Are you frying it? Are you baking it? Are you grilling it? Are you using air fry? Are you boiling it, steaming it ... the ...

I bake a lot, which means I go through a lot of vanilla beans. For some preparations, I use only the seeds – I split the vanilla bean in half lengthwise and scrape out the tiny seeds with the ...

The event featured a hands-on cooking demonstration using ... Turn heat to low. Stir in chives, butter, salt and pepper. Puree using an immersion blender until smooth. If using a standing blender ...

In a 10-inch broiler-safe skillet over medium-high heat, bring the milk to a simmer. Add the salt, paprika, mustard powder, ...