Functional and beautiful, wooden cutting ... board wax and cream rest atop the surface, sealing in the moisture and protecting against smells, stains and liquid. As for how frequently you should ...

"Daily cleaning of a wooden cutting board prevents bacterial growth. Wooden cutting boards can harbor bacteria from raw meats, vegetables, and other foods, so daily cleaning helps to ensure the ...

That said, I’ve also discovered that the better the board, the more care it requires. (Or maybe, the more I want to care for it.) When it came to wood ... raw meat on the board, good hardwood ...

For hundreds of years, most cutting boards did not have any type of finish applied. People would just start chopping away on the raw wood, clean the cutting boards, and set them aside. Over time ...

“I don't recommend cutting raw meat or ingredients that require deep cleaning on a wood cutting board,” agrees Lonsdale. Kuiper suggests using a nonporous cutting surface like glass or ...

Never place your cutting board in a dishwasher. This will shortly dry out the wood and cause it to warp. -- Heloise Dear Heloise: My husband and I have a difference of opinion about consuming raw ...

Regularly sterilizing wooden cutting boards helps prevent harmful bacteria buildup and cross-contamination. Ek recommends sanitizing the board after cleaning whenever you cut and prepare raw meat ...

We independently review everything we recommend. When you buy through our links, we may earn a commission. Learn more› By Michael Sullivan Michael Sullivan is a writer covering kitchen equipment ...

Working with a wooden cutting board? Experts break down the pros and cons, and best ways to keep it clean. (Getty Creative) ...