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"We believe that [Indigenous people] were making maple syrup for 1,000 maybe 1,200 years before the first Europeans arrived here," said Fred Elliott of the Ontario Maple Syrup Museum in Hillsburgh.

Honey syrup is so simple to make but serves so many different purposes. Honey has a powerful sweet flavor that can easily overpower other ingredients. Since this syrup is made with equal parts ...

"We believe that [Indigenous people] were making maple syrup for 1,000 maybe 1,200 years before the first Europeans arrived here," said Fred Elliott of the Ontario Maple Syrup Museum in Hillsburgh.

Make the boondi (tiny balls): Heat oil in a deep pan. Hold the perforated ladle over the oil and pour a small amount of batter over it. Tap gently so that tiny droplets fall into the oil. Fry until ...

The story goes that all the popular table syrups back in the 1920s gave Patterson an upset stomach, so he and his wife ...

Seviyan, also known as sheer khurma in some regions, has a rich and fascinating history that dates back centuries. Its ...

To create a Kosher for Passover version of Coke, the company uses sugar instead of corn syrup, sparking conspiracy theories.

Photographer and filmmaker Jason Lindsey first started sugar making during the pandemic as a way to get over the ...