A maple sugaring company in Lamoille County just received a significant grant from the Vermont Agency of Agriculture that they say will help them build an ...

Discover the story behind Georgia Mountain Maples, a leading maple syrup producer in Milton, blending traditional methods ...

As a food reporter, I have dined in restaurants both high-brow and bare-bones. I’ve sampled the finest foie gras and the ...

The Rochester Lilac Festival has also become a food festival where you can enjoy a plethora of festival fare including Kettle ...

If you feel like you’re going overboard with sugar, you might notice that you never feel truly satisfied after eating and ...

A spot in Mendon has been named Yelp’s best brunch restaurant in Vermont for 2025. Maple Sugar and Vermont Spice earned a ...

From late November to early March, Ella Smoot can usually be found in one of two places: the forest or the sugar shack ... as the executive director of the Oregon Maple Project, she is among the first ...

One moment, you’re minding your own business, and the next, you’re daydreaming about cookies, candy ... in all shapes and sizes. Sugar doesn’t just make food taste sweeter; it fuels your ...

Without metal kettles, one method they used to make syrup was to put maple sap into hollowed out logs. They then used hot rocks to evaporate water from the sap, leaving behind syrup or eventually ...

one method they used to make syrup was to put maple sap into hollowed out logs. They then used hot rocks to evaporate water from the sap, leaving behind syrup or eventually sugar. Early European ...