Running from February 19 through March 9, the Living History Museum will extend its hours and invite visitors to experience the traditional New England practice of maple sugaring.

Evan Kleiman: I feel really lucky to have eaten candied fruit at the highest level from the oldest artisan confectionery in ...

∎ Sarett Nature Center in Benton Harbor will host Maple Sugar Magic from 2 to 3 p.m. March 2 and 15, where it will feature a ...

From oatmeal to almond milk, these 10 everyday foods are secretly packed with sugar. Learn healthier swaps to keep your diet on track.

With four layers of vanilla bean cake, three layers of rose petal passion fruit ganache dipped in white chocolate, and topped with a hard candy rose petal, the petits fours created by Valerie Gordon ...

What was candy like in colonial America? Candy today is popular during the holidays. We have different kinds of candy that we use for different holidays. It’s a very seasonal th ...

Store-bought donuts are great when you want a quick, premade pastry, but consider upgrading them at home to level them up ...

In recent years, we have been accustomed to seeing companies investing in AI as the only way to make good profits in ... since it sells products high in fat and sugar, so sales are bound to ...

Add a burst of spring color to your reading with these cute pom pom bookmarks. Check out Amy's tutorial at Delineate Your ...

Area nature centers are celebrating an early spring tradition of tapping trees to collect sap and make maple syrup: ...

Tapping into Tradition Chip Williams has his eye on the weather reports around Deerfield. He’s not looking for long stretches ...