"Our review of the current research shows that fermentation with lactic acid bacteria can improve flavour perception and help make products more nutritionally complete," says Claus Heiner Bang ...

"Our review of the current research shows that fermentation with lactic acid bacteria can improve flavor perception and help make products more nutritionally complete," says Claus Heiner Bang ...

A new study maps how specific lactic acid bacteria can enhance both the flavour and nutritional quality of plant-based dairy alternatives. The ...

“Our review of the current research shows that fermentation with lactic acid bacteria can improve flavour perception and help make products more nutritionally complete,” says Claus Heiner ...

Instead of masking off flavors with sugar, salt, or artificial additives, companies can let bacteria do the work.

Lactic acid bacteria can reduce off-flavors in plant-based fermented products. They can degrade anti-nutritional compounds and enhance the absorption of minerals such as iron and zinc.

If you want to eat more cottage cheese and make the healthiest choice possible, consider these tips: Reach for 2% milk fat: ...

The secret to good health and skin lies in our kitchen. All we need to do is spot and include them in our diet regime and ...