Roger Underwood from Eversleigh station between Hughenden and Muttaburra said it is "beef ... to the sausages that make them so tasty. Mr Underwood explained the sausage filler mix is the ...

Supposedly, the recipe of this sausage was verified by doctors ... and that is the one we offer you to try to make. 1. Grind your beef and pork separately in a meat grinder. If you don’t have ...

For the best result we prefer to make our own, but if you’re short on time use a good-quality store-bought pastry, such as Carême all-butter puff. Crank the oven – let’s get this party started. The ...