Anyone with a reliable supplier can get big, fresh prawns, but turning them into sang har mee like this takes serious ... almost enough to make me feel silly for doubting it after watching a ...

SINGAPORE – Fancy having prawn noodles in a wine shop ... customers cross-order makes them feel comfortable dining there, making them more likely to return. Mr Sebastian Neo, 40, co-owner ...

Anyone with a reliable supplier can get big, fresh prawns, but turning them into sang har mee like this takes serious skill ... It’s worth every bit of the fuss made over it, almost enough to make me ...

I’m not a fried Hokkien prawn mee fanatic ... but it also didn’t add much apart from making everything spicier. I really wanted to like this fried Hokkien mee, but a combination of factors kind of ...

You can choose to have a continental or cooked breakfast, but I couldn’t resist gorging on fresh dragon fruit, pineapple and watermelon as well as pork sui mai, prawn har gow and congee.

The bittersweet end of Liverpool's oldest Chinese restaurant gave rise to the hopeful beginning of a unique new culinary venture. Three months after opening in the former home of Yuet Ben, the new ...

Image credit: Coco Ong We asked: how is traditional KL hokkien mee made? “Fresh pork, prawn heads, and chicken bones are simmered to make the broth. We then fry the noodles with the broth, together ...

Every Asian nation has a noodle soup dish tagged to its identity. For Japan, it is ramen, for Vietnam, pho. Singapore has a plethora of noodle soups to choose from, but one dish comes up ever so often ...

and collaborative decision-making. MP for West Coast GRC, Ayer Rajah-Gek Poh division, Foo Mee Har, was also spotted with Rahayu and Razak at Gek Poh Ville Community Centre to distribute healthier ...