Need a bold and easy side dish? Learn how to make Sautéed Green Beans with Pork Belly — crisp green beans tossed with golden pork belly, garlic, and soy sauce. It’s savory, satisfying, and perfect ...

Add the green beans and cook for 2 minutes until they turn bright green and feel tender but still crisp. Drain the green beans right away. Drop them into a bowl of ice water to stop the cooking.

The ingredients only take on more flavor as they rest in the refrigerator, ready to turn into lunch, dinner or a small snack.

"Our son, who hates eggs, moved out to uni, and the ease of eating this for weeknight dinners made that initial sadness a ...

1. In a medium saucepan, combine water and farro. Add 2 teaspoons of salt. Bring to a boil over medium heat. Reduce the heat ...

Chinese chicken salad (Getty Images / whitewish) You can build a maximalist salad out of roasted carrots and tahini. Add ...

Get the Chickpea "Tuna" Salad recipe. Also known as Texas caviar, the dish combines fresh vegetables, beans, and corn to make a colorful meal that can be enjoyed with chips or as a standalone dish.

Take advantage of the season's gorgeous produce by making these delicious vegetarian recipes, like avocado chickpea salad and ...

Chef Frankie Ramirez's milpa salad is a culinary tapestry, interweaving millennia-old farming techniques with the rich, ...

This is a lovely late-summer salad that can be made almost entirely ... juicy tomatoes, snappy green beans and toasted hazelnuts.Plus: More Vegetable Recipes and Tips Preheat the oven to 350°.

“Canned sardines are packed with omega-3 fatty acids and calcium, both beneficial for blood pressure. Omega 3s help lower ...

Green bean salad with sizzled cumin garlic dressing.Nagi ... “It’s a shortcut to make things a little bit more interesting,” she says. “Don’t go curry-posh on me when you’re giving ...