That’s the kind of transcendent experience waiting for you at The Pennsylvania Bakery in Camp Hill. The distinctive copper awnings and hand-painted windows of The Pennsylvania Bakery make it look like ...

Think you’re saying “macaron” or “clafoutis” correctly? These 19 dessert names are commonly mispronounced—here’s how to say ...

"This sweet, cakey cobbler with fresh blackberries and juicy peaches is perfect for any summer occasion," says Allrecipes ...

This easy cream puffs recipe is the perfect combination of fancy and simple! With a crisp choux pastry shell, a silky ...

At bakeries, the the shells are typically displayed without filling, and cannoli are piped as ordered to ensured the shell doesn’t get soggy.

Few desserts are as satisfying as a good cannolo, and no one understands how to make this iconic dessert better than the Sicilians. When I visited my friends at Brunetti Classico in Melbourne ...

Cannoli filling is an easy one to master Leave the shells (to someone else), but take the cannoli filling on yourself Subscribers are entitled to 10 gift sharing articles each month.

Recipe: Individual puff pastry shells, filled with pastry cream and topped with strawberries, make you look like a pro By Lisa Zwirn Globe Correspondent, Updated June 18, 2024, 12:15 p.m.

Fill a piping bag fitted with a small round tip with the whipped cream and gently pipe the filling into each puff until full. 10. Serve immediately or refrigerate filled cream puffs for up to 2 hours ...

Unbaked pastry shells without a filling can be frozen for six to eight weeks. Simply prepare your regular pastry and fit into pie pans.