The most challenging thing about making coleslaw is cutting the cabbage. Some recipes want hand-slicing, others call for grating, and some use food processors and food mills. In his research ...

As a chef and entrepreneur, Zimmern is on the road a lot, so he knows a thing (or 20) about gas station food. As we chatted ...

And that's where the Queen of the Kitchen, Ina Garten, comes in (naturally). If you need a crunchy, creamy, cool and ...

Unlike green salads, coleslaw actually improves with marinating ... most have their preferred method for how they cut the cabbage. My preference is a large sharp chef’s knife that I use to ...

A salad similar to coleslaw but without cabbage is a slaw, and there are countless versions. Cut any vegetable into thin julienne, add a dressing and there you have it, slaw. Beets, radishes ...

Coleslaw clearly trumps potato salad in the nutritional department, but cabbage slaws made with a traditional mayo-based dressing can still bump up the calorie count of a cruciferous vegetable ...

But hear this: Autumn is still coleslaw season. Coleslaw comes from the Dutch word koolsla, which means, roughly, “cabbage salad.” But thanks to some smart forefather foodies (or perhaps an ...

Store coleslaw in an airtight container ... a large bowl until dressing is well combined. Cut pineapple into bite-size chunks. Add pineapple, cabbage, and carrots to dressing in bowl; toss until ...