As a chef and entrepreneur, Zimmern is on the road a lot, so he knows a thing (or 20) about gas station food. As we chatted ...

And that's where the Queen of the Kitchen, Ina Garten, comes in (naturally). If you need a crunchy, creamy, cool and ...

Unlike green salads, coleslaw actually improves with marinating ... most have their preferred method for how they cut the cabbage. My preference is a large sharp chef’s knife that I use to ...

Coleslaw clearly trumps potato salad in the nutritional department, but cabbage slaws made with a traditional mayo-based dressing can still bump up the calorie count of a cruciferous vegetable ...

But hear this: Autumn is still coleslaw season. Coleslaw comes from the Dutch word koolsla, which means, roughly, “cabbage salad.” But thanks to some smart forefather foodies (or perhaps an ...

To rid the cabbage of excess moisture, layer the cut cabbage and cucumbers with salt in a bowl. Let them sit for half an hour, then cover the bowl with a pan lid and tip out the excess moisture.

Vinegar slaw flavored with peppery vinegar sauce ... On a gas grill, simply set the burners on high.) Cut the cabbage through the stem end into quarters. Lightly brush these quarters on all ...

Store coleslaw in an airtight container ... a large bowl until dressing is well combined. Cut pineapple into bite-size chunks. Add pineapple, cabbage, and carrots to dressing in bowl; toss until ...