Yes — fried rice in a rice cooker is real, and it’s game-changing. No wok, no fuss — just dump, cook, and enjoy. Packed with garlic, soy sauce, and your favorite proteins, this one-pot wonder is fast, ...

Plus, you can tap into all kinds of flavor combinations: kimchi and kale, prawn and chorizo, even pineapple. Making the takeout-style fried rice of your dreams is easy. And to make it even easier ...

Kimchi fried rice makes great use of store cupboard ingredients ... and it really helps to have everything close at hand. To make the sauce, mix all of the ingredients together in a small bowl.

Stir-fry for 2-3 minutes before adding kimchi and cooking for 1 more minute ... are crisp and the whites are completely set. Serve fried rice in large bowls, each topped with an egg and a drizzle ...

This is like kimchi fried rice with seafood ... Do I think we need to actually make a seafood broth? Kombu, salted anchovies and mustard powder. [Chris exhales sharply] But beyond that, I don ...