Chicken thighs are a less expensive and more flavorful alternative to basic chicken breasts. Find out how to cook chicken ...

The two most common mistakes people make when grilling chicken on a gas grill are 1) Cooking chicken at too high of heat and, ...

In a large bowl, whisk together honey, lemon juice, thyme, black pepper and salt. 2. Preheat the grill to medium heat. 3. Place the chicken breast in a bowl with the sauce and let it marinate for 15 ...

Use this technique of resting grilled proteins on fresh produce for many summer dinners. Ryan Liebe for The New York Times This garlicky, herby chicken ... the skin while cooking the meat through ...

You can freeze chicken breasts, well wrapped to keep out ... option and the lack of skin needs to be compensated for during cooking - either by cooking the breasts in liquid, wrapping them in ...

For this dish of bun ga nuong, chicken is marinated with fish sauce, garlic and lots of fresh lemongrass before being grilled then served on rice vermicelli with lettuce, carrot, cucumber and ...

To cook the chicken, preheat the grill to high. Grill the chicken for 10–12 minutes on each side, or until cooked through. If needed, squeeze more shatkora juice onto the chicken during cooking.