Simple ingredients come together to make a flavorful dinner of braised flanken and peas scented with allspice. This is pure ...

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Slow-cooker short ribs are every bit as tender and flavorful as their braised counterparts, but using the countertop appliance takes some of the stress away from babysitting a pan for hours.

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These Red Wine Braised Short Ribs use chuck roast, which is less expensive and more tender than traditional bone-in short ribs. Serve warm with the roasted veggies and plenty of reduced red wine sauce ...

Though I have eaten my fair share of short ribs, it didn’t occur to me to make them myself until recently, when I watched Ina Garten do it on Instagram. Garten’s Red Wine-Braised Short Ribs recipe is ...

Cook the short ribs until a paring knife pushes with little resistance through the meat, 3 to 4 hours. Turn the heat off and let the braise stand at room temperature for at least 30 minutes.