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If you make it, send me a photo and let me know how it turned out! See more Dinner DeeAs every weekday at 1pm on FOX13. Click below to see how I made the side dishes to accompany the short ribs.

Preheat the oven to 180 °C. 1 Place the onions, garlic, carrots and rosemary at the bottom of a cook-in bag placed in a roasting pan. 2 Season the ribs with salt and pepper and dust with the flour.

The ribs are fried off before the veggies are added ... bay leaves and thyme and cook for 1 more minute. 3. Deglaze the pot with the red wine, scraping up all the bits on the bottom.