New York University scientists are using artificial intelligence to determine which genes collectively govern nitrogen use ...

Sweet corn, a beloved food around the world, undergoes a meticulous industrial process to transform from corn on the cob into ...

Ted Seifried, Zaner Ag Hedge, says soybeans have been seeing continued strength off the bullish WASDE numbers allowing it to ...

Vince Boddicker, Farmers Trading Company, thinks more constructive developments on trade with China are part of the equation but so is the push from soybean oil.

Poland-based Volonaut has revealed their Airbike: a small one-person vehicle said to be able to fly at 124 mph. Students at Columbia University say that they've noticed a drastic shift in mood on ...

Peering through a microscope, food scientist Raquel Gomez studies microorganisms that add nutrients and preserve tortillas for several weeks without refrigerators -- a luxury in impoverished Mexican ...

The Ogallala Aquifer, a water source under farmland, cities and small towns from South Dakota to Texas, is in crisis.

Gen Z has finally passed the avocado toast and pushed the dangerously low-calorie “Girl Dinner” trend to the sidelines.

When you're in Colombia, save room for these delectable 11 meals that showcase the incredible biodiversity of the land.

As a perpetually black-clad lover of all things autumnal, summer’s never really been my treat bag. But, I’m also a ...

From canola oil to colorful dyes, the US food industry is girding for a shift away from the ingredients that made American ...