The owner of a Long Island brewery used his scuba diving skills to recover yeast from an 1886 shipwreck and make it part of ...

If you're new to drinking wine or simply don't know what all those terms on the label mean, here's a quick guide to ...

Carbonic maceration is a technique used during the fermentation process when grape juice becomes wine. Traditionally used ...

Small organisms can have a big impact, and researchers have explored nearly a dozen nontraditional yeast strains to determine ...

Craft a unique wine using durian, known for its strong aroma and rich flavor. This process involves fermenting durian pulp ...

We explain winemaking techniques—including blending vineyard sources, fermentation control and more—that help maintain quality when making large amounts of wine.

Generally, this happens because yeast eat the sugars in the grape ... “I spent a lot of time trying to figure out how to make a non-sweet white wine that would not be overtaken [by] the grape ...

If you’ve been lucky enough to bag any kind of flour but aren’t sure how to make bread with it, we’ve got easy recipes to see you through – yes, even if you have no yeast! Naan breads can ...

The Center for Beverage Innovation and Lafontaine Lab, including U of A researchers, evaluated 11 commercially available yeasts to identify their strengths based on chemical analysis and sensory panel ...

Shades Brewing Company's new brewery and bar location opened its doors last week in SLC's Ballpark Neighborhood (1388 S. 300 West). To celebrate, Shades has released new brews in honor of the new ...