A new contemporary restaurant is combining Texas cuisine with Indian flavors in Houston opening in May, according to the ...

Our weekend top picks also include Soul Flower Music Fest, Fly Dance Company, Inspector at Miller Outdoor Theatre and more.

She's the local chef whose farmers market crowds wrap around her booth weekly and now, Chef Jane Wild has a brand new cafe in the Heights. Today, she's stopping by Houston Life with more on her ...

Provaré is slated to open over Memorial Day weekend from chef Jourdan Higgs, who competed on "Gordon Ramsay’s Food Stars." ...

Eater Houston’s editor experienced a blast from her past with a Chinese American dish made with distinct Bayou City flair, ...

Wish our food scene was more diverse, more interesting, or more cheffy? Start by wishing our dining spaces were smaller.

The philosophy at Notini’s has remained beautifully constant through the years: serve delicious, authentic Italian food made ...

Related: The Fascinatingly Weird Restaurant in Louisiana that’s Impossible Not to Love Even the salads deserve more ...

Those enslaved Africans brought their cooking techniques, spices and herbs to the region, and you can almost taste it in every dish—the soul, the history, the resilience. In this city, food is more ..

In late May, Chachi’s House—a Puerto Rican and Caribbean restaurant owned by Zulma Burmudez—is expected to open in The Food Zone Grand ... s House will honor recipes she learned while ...

restaurateur and recipe developer based in Washington, D.C. Her work has appeared in Bon Appetit magazine and The Atlantic's CityLab. She has been featured at the Smithsonian's annual Food ...