If you’ve ever experienced a burning sensation while eating spicy food, you can blame chemistry, according to Eating Well magazine. “That spiciness in hot foods originate from capsaicinoids ...

ITV Racing presenter Luke Harvey took a break from the action on the track to sample some very spicy chicken wings on live ...

International Hot And Spicy Food Day is celebrated today (Jan 16). On this day, all manner of red-hot events take place – from habanero-eating challenges to chilli cook-offs. It brings out the ...

GEN Z can handle the hottest food but would never admit it if they couldn’t, a new poll has revealed. A study of 2,000 adults ...