If you’ve ever experienced a burning sensation while eating spicy food, you can blame chemistry, according to Eating Well magazine. “That spiciness in hot foods originate from capsaicinoids ...

Half of the fun of eating hot dogs is experimenting with new, delicious toppings. For an excellent meal, try this Korean ...

International Hot And Spicy Food Day is celebrated today (Jan 16). On this day, all manner of red-hot events take place – from habanero-eating challenges to chilli cook-offs. It brings out the ...

An analysis of compounds in chilli peppers has revealed chemicals that seem to negate their heat-giving capsaicinoids. This ...

GEN Z can handle the hottest food but would never admit it if they couldn’t, a new poll has revealed. A study of 2,000 adults ...