Heat the rapeseed oil in a pan on a medium heat ... press the blended mixture through a sieve. Store the hot sauce in the fridge for up to 2 months.

Rather than throw out steak drippings, you can use them to make a scrumptious sauce. Food Republic spoke with recipe ...

This is a very hot sauce and good for splashing over anything from chilaquiles to chips. Toast the chillies in a frying pan over a high heat for a few minutes until fragrant. Place the chillies in ...