From cotton candy fries to a plakata skewer tribute to Vladimir Guerrero, here’s a look at what you can get your hands on this year at the ballpark.

Yes, a hot dog graces the menu at Rendang Republic, chef John Avila’s upcoming restaurant opening next week in Wrigleyille.

The promotion that began as a way to fill the stands on a slow weeknight has proven up to that task over the past 47 years.

Your favorite Portillo’s classics are being transformed into an elegant tasting menu at the upcoming “Hot Dog High Tea Pop-Up Dining Experience”. Mixologist Joe Nicol and ...