Ask any hospitality boss in 2025 to describe the industry right now, and the word ‘hard’ is likely to come up.

However, if you were to take a stroll along the road, you might not initially see it. This is because the fast-food brand is ...

The Federation of Small Businesses (FSB) has urged the Scottish Government to learn lessons from the visitor levy before ...

Over 220 participants joined this year’s Philippine Hospitality on Sustainable Tourism (Philhost) event to discuss issues in ...

Sysco has announced the appointment of Kyle Greer as head development chef at its new facility in Northern Ireland.

A 21-year-old from East Yorkshire is encouraging more people across the region to consider a career in wine, after becoming a ...

IndieWire's inaugural Future of Filmmaking summit at the American Pavilion at Cannes brought the festival's biggest names in ...

Threat actors continue to develop and leverage various techniques that aim to compromise cloud identities. Despite ...

In luxury hospitality, tradition has always been the foundation of a strong brand. Historic architecture, storied service ...

Here are three of the most common questions Ask Skift 2.0 has fielded recently and a brief summary of the answers it provided ...