A small amount of honey helps round out the taste without adding too much sweetness; of course, no dressing is complete without salt and pepper as well. It's a riff on a classic lemon vinaigrette ...

you can omit the honey altogether and use your favorite honey alternative. While the original fat-free lemon vinaigrette is delicious, there are several alternative versions you can try that are ...

Once you try this easy vinaigrette recipe, you’ll want to use it in every meal. Meyer lemon adds acidity, while the sweetness from the honey and the sharpness from the shallot counterbalance to ...

When mixed with honey, toasted almonds and a generous glug of olive oil, lemon's vibrant peel, bitter pith and lip-puckering flesh "make for a complex vinaigrette that's unlike anything you've had ...

a cold plate of veggies with the tiny grain drizzled in honey-lemon vinaigrette; a ginger-soy vegan stir fry; and a creamy pudding. Rice? Quinoa? Couscous? Try sorghum—a non-GMO, gluten-free grain.