Think outside the box when preparing a glaze for ham and add this liquor to give the sweet, sticky coating a new dimension of ...

There’s something special about a beautifully glazed spiral ham coming out of the oven. Whether it’s for Easter, Thanksg ...

With a simple glaze of apple cider, brown sugar, honey, and Dijon mustard ... Do you glaze ham before or after cooking? Both! For this recipe, brush a portion of the apple cider ham glaze on ...

To make the glaze, put the brown sugar, honey and ... cherries over the ham, followed by the orange zest, thyme leaves and grated nutmeg. Slice and serve. Feast on delicious recipes and eat ...

Using a pressure cooker keeps the ham moist and succulent, and finishing it in the oven gives it a lovely shiny glaze. Roasted broccoli ... orange juice and zest and honey until the sugar is ...

then pour the glaze over the meat. Put the joint in the oven and cook for 20–30 minutes, or until the top begins to brown. It can catch easily at this point because of the honey, so keep a close ...

This holiday-worthy ham from Carla Hall glistens with a bourbon and brown sugar glaze as it fills the kitchen ... Jasmine Smith is a recipe developer and tester at Dotdash Meredith Corporation.

Stir together 225ml of apricot jam, 225g (of sifted golden caster sugar, 3 tablespoons of whole grain mustard with honey and the juice of 1 orange. Spoon the glaze over the ham and cook as above ...

Soak the leg of ham in water, add cinnamons, bay leaves and black cardamoms. Cover and cook it on a slow fire for 4-5 hours. Once tender, remove from water and cut the skin off the meat. Coat it with ...