There's something undeniably special about Southern desserts, and the Pecan Praline Cake stands as a shining example of the region's sweet legacy. With its rich, buttery flavor and luxurious ...

Louisiana stranger cake is filled with pecans and coconuts, with hints of German chocolate cake and praline. A sweet glaze makes the cake beautiful, too. It's unlike any dessert you've had before.

Buttery cream cheese pound cake with vanilla and lemon zest. Soft, dense, and delicious—ideal for sharing or freezing for ...

The European-style praline was made with almonds and sugar, but resourceful Southern praline makers, collecting stray pecans from the ... people to survive. Pound-cake slices, pickled eggs in ...

Jocelyn Delk Adams, founder of Grandbaby Cakes, is stopping by the TODAY kitchen to share sweet Southern ... a crisp pecan coffee cake swirl and finished with a silky Nawlins-inspired praline ...