A fantastic simple recipe to try while mastering rough puff pastry. The sausage filling here uses ... Cut into eight equally sized rolls and place them on the prepared baking tray.

Oven-baked until flaky and crispy, these homemade puff pastry sausage rolls are so much better than the basic boxed version.

Warm days are perfect for picnics or 'picky bit' dinners, and homemade sausage rolls are the perfect quick addition. They take 10 minutes to prepare. 04:10, Sat, May 3, 2025 With the sunny weather ...

finely chopped 2 pounds sausage meat 3 medium eggs, preferably free-range divided Fine salt, to taste Freshly ground black pepper, to taste All-purpose flour, for the pastry 25 ounces homemade or ...

This recipe is adaptable for any occasion - and it’s all done in an air fryer. Sausage rolls in the air fryer are a must. You can make full-sized sausage rolls like the bakery, or make smaller ...

It’s almost picnic season, and sausage rolls are arguably the perfect food to eat outdoors, on the go. You can buy lovely sausage rolls in some bakeries (I love the ones in Bread 41, Dublin 2 ...

Whip them out and let them sit for a wee bit – five to 10 minutes should do the trick – before you tuck in and savour those scrumptious homemade sausage rolls. Becky chimed in with a tip ...

To make these American-friendly sausage rolls, I followed a recipe from Savor the Flavour. The recipe received a five-star rating and called for only a few basic ingredients. I needed ground pork ...

Curtis Stone makes the chicken version of his sausage rolls — an Australian specialty and childhood favorite — wrapped in flaky pastry, baked until golden brown and sprinkled with sesame seeds.

Australian chef Curtis Stone says sausage rolls — flaky pastry filled with minced meat — must be eaten hot, so bake or reheat this classic snack just before serving. A couple of them served ...