Lauren Joseph is a writer and chef based in London. The Ginger Pig’s sausage roll was her preferred snack throughout culinary school.

Warm days are perfect for picnics or 'picky bit' dinners, and homemade sausage rolls are the perfect quick addition. They take 10 minutes to prepare. 04:10, Sat, May 3, 2025 With the sunny weather ...

SAUSAGE rolls with flaky pastry are a must-have on any buffet or picnic spread. And with Greggs selling around 2.5 million a week, it seems they are a big hit for retailers too. But how do ...

"Pigs in blankets sausage rolls. The best new hybrid for Christmas. These are so easy and so good!" READ MORE: Bolognese recipe by Italian chef is 'greatest of all time' with 1 secret ingredient ...

This recipe is designed to use both sheets of pastry to yield 32 mini sausage rolls, but you can halve the ingredients and use just one sheet, if desired. Once the sausage rolls are formed and cut ...

Jamie Oliver has just dropped a 'great cheat recipe' for sausage rolls that'll have you whipping up the flaky, golden brown delights in just 30 minutes – and it's all homemade! Forget about ...

This recipe is adaptable for any occasion - and it’s all done in an air fryer. Sausage rolls in the air fryer are a must. You can make full-sized sausage rolls like the bakery, or make smaller ...

But did you know that you can whip up a delicious batch of sausage rolls in your air fryer using just three ingredients? READ MORE: Chef shares 'best ever' air fryer chips recipe - and they're ...

From reproductive rights to climate change to Big Tech, The Independent is on the ground when the story is developing. Whether it's investigating the financials of Elon Musk's pro-Trump PAC or ...

Australian chef Curtis Stone says sausage rolls — flaky pastry filled with minced meat — must be eaten hot, so bake or reheat this classic snack just before serving. A couple of them served ...

Curtis Stone makes the chicken version of his sausage rolls — an Australian specialty and childhood favorite — wrapped in flaky pastry, baked until golden brown and sprinkled with sesame seeds.