Pour the filling into a premade or purchased graham cracker crust. Bake and remove from the oven to cool. Once cooled, chill the pie in the fridge for at least 2 hours.

Dreaming of a perfect slice of pie? Maybe it’s a savory tomato pie that’s packed with flavor or a sweet, nutty pistachio pie ...

Pumpkin puree is an ideal versatile ingredient that can be added to a range of dishes, giving them a rich flavor and creamy ...

I made the best pumpkin pie recipe for Less than $6! Can you make a delicious pie on a budget? Get the full recipe and cost breakdown here: <a href=" Discover more budget-friendly holiday recipes: <a ...

Did you know most single-serve hand pies are dairy free? Both the pastry and filling are made without butter or milk with these flavors ...

Be sure to use canned pumpkin and not canned pumpkin pie filling for this recipe. Canned pumpkin puree consists of pureed squash, but pumpkin pie filling includes spices and sweeteners.

Soup can be made up to two days ahead. Keep covered in the fridge. Freeze any leftover soup for up to two months.