Big flavor brings joy with every bite. These 13 Filipino ideas mix fun, spice, and taste. Each one can make feet move an ...

Baking is more than just cooking—it’s an experience best done at home and from the heart. There’s nothing quite like a fresh ...

This Lumpia recipe is: These eggrolls are thinner and crispier than Chinese-style spring rolls, thanks to the use of extra-thin wrappers. The combo of garlic, onion, soy sauce, and meat gives them ...

Working in batches, fry lumpia, turning halfway through, until crispy and golden brown, about 4 minutes total. Transfer to a paper towel-lined plate to drain and let cool. Arrange lumpia on a platter.

Chicken inasal is one of my favorite Filipino BBQ recipes — right up there with Filipino barbecue chicken and grilled pork ...

A full picnic basket, beautiful weather and alfresco dining are the epitome of summer. Google searches for picnics jumped ...

There is something about old recipes. Food of the present is, after all, an innovation or re-imagination of food from the ...

American chef Woldy Reyes celebrated his new cookbook—and the coming together of his community—at ceramicist Eny Lee Parker’s ...

"In cooking Filipino food after self-deporting, I found comfort, a feeling of home and a newfound appreciation for mom’s efforts," writes Jill Damatac, author of the new memoir, 'Dirty Kitchen' ...

If there’s one ingredient that consistently wins a place on the Filipino table, it’s shrimp. With National Shrimp Day falling on Saturday, May 10, 2025, it’s th ...

Simple to make, it brings a taste of the Philippines to your table. Serve it with a side of bread or salad. A practical choice for exploring international pasta dishes. Air Fryer Lumpia. Photo credit: ...