When I was growing up, chicken drumsticks were a staple of our summertime menu. My mother would bake them, then pack them up and we would take them to the beach to have dinner there. It is one of my ...

Nothing says summer like a platter of BBQ Chicken Drumsticks, but honestly, they’re great all year round. Whether you’re ...

I became obsessed with salted egg yolk sauce after trying it at a restaurant in Singapore. It has an incredible, full-bodied ...

Right off the bat, I noticed that the breasts and drumsticks were dry ... to make this one pop. The prize winner! For me, the Sam’s Club chicken brought it home. Its earthy, paprika-rubbed ...

So this recipe is for a large chicken. Rinse the chicken and pat it dry thoroughly with kitchen paper. In a small bowl, mix the dry brine ingredients. Rub this ... tips of the drumsticks together ...

Julie Lin is an advocate for Malaysian food but has been inspired to add a Scottish twist to her dishes, thanks to her ...

“This is an absolute banger of a starter,” says Tom Kerridge. “Juicy, crispy wings are coated in punchy spices that bring the heat, but I’ve got you covered: the cool, creamy ranch ...

Marinate the chicken drumsticks in a mixture of lime juice, black pepper, garlic and ginger paste. Leave to infuse for 1-2 hours, then sprinkle with flour and mix well. In a deep pan, fry the ...