Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends, home cooking advice, and all the food you ...

There is no cake that feels more like a birthday cake than a sprinkle cake. The kaleidoscope of rainbows when you cut into a ...

There’s something timeless about a good vanilla cake. It’s the kind of dessert that never goes out of style—soft, buttery, ...

As a professional recipe developer focused on baking, I am more aware of the cost of eggs than most folks. Try making a ...

Detroit-born Sanders is celebrating its 150th anniversary on May 15 with an afternoon of sampling its new sea salt caramels.