Holy keeps it pure and simple, using only the best Hass avocados, frozen at peak ripeness to lock in that fresh flavour all ...

1: Make the guacamole: Halve each avocado and use a spoon to scoop out the fruit into a mixing bowl. Save the pit of one ...

A 25% tariff on avocados?! Are you kidding? Like most Arizonans, I can't live without guacamole at least once a week. So I guess I'll have to encourage one of the Mexican avocado growers to meet ...

QDOBA chief development officer Jeremy Vitaro stated: "QDOBA's momentum continues to accelerate, driven by strong franchise ...

QDOBA continues its impressive franchise expansion with major agreements to bring more than 33 new locations to key markets ...

SAN DIEGO — QDOBA announced that a franchise restaurant will open in Jamestown. QDOBA said Holy Guacamole signed on to develop a restaurant in Jamestown. With previous ownership experience at Dairy ...

The expansion features franchise groups PFGS, Empire, Roaring Forks, Holy Guacamole and Dhote & Turner leading developments in key markets. Multi-unit franchise owner PFGS plans to open 15 ...

I’d suggest starting with the Holy Guacamole, a blend of avocados, onions, cilantro, and chorizo, topped with cubed Mexican cheese. For your entree, try the empanadas, which are filled with ...

Chef Tzarina is back for another season of Below Deck Down Under, promising Season 3 will be the best season yet.

With the holy month underway, give your iftar and sehri regulars a break. Here a few chefs share some offbeat choices of snacks ...