We assign Siegfried a Medium Morningstar Uncertainty Rating. Its business is relatively stable, with high switching costs and good visibility due to long-term customer contracts. However, small ...

Asked why bring a social sciences lens to the study of food, Fortier said, "Science is the brain of food studies, the ...

The process to change from petroleum-based dyes to colors made from vegetables, fruits, flowers and even insects won't be ...

A new study, appearing in Nature Genetics and led by researchers at King Abdullah University of Science and Technology (KAUST ...

Indian Astronaut-designate Shubhanshu Shukla will lead these experiments on India's behalf. Mission to lift-off from Kennedy ...

In our continuing series on medicine in unusual circumstances, Talha Burki gets a taste of the world of competitive eating.

Developments in genomics are enabling the rise of personalised medicine, with therapies tailored specifically for individuals ...

At the heart of the Amazon, researchers are investigating a mysterious parasite which is devastating fish farms around the ...

MICHAEL BECKLEY is Associate Professor of Political Science at Tufts University, a Nonresident Senior Fellow at the American ...

Earlier this month, a biotechnology company announced it had genetically engineered three gray wolf pups to have white hair, more muscular jaws and a larger build — characteristics of the dire wolf, a ...

Ultragenyx's strong revenue growth, diverse streams, and late-stage pipeline make it a standout in rare disease and gene ...

May 7, 2000 / Thomas J. Hoban, Ph.D. / Professor of Sociology and Food Science / NC State University - Raleigh, North Carolina Survey research over the past decade shows that biotechnology is not ...