There’s something truly comforting about a bowl of fresh, homemade egg noodles. With their soft, tender texture and rich ...

Miki are a type of fresh thick egg noodle popular in the Philippines. This version, developed by chef Sheldon Simeon, can be enjoyed in his Meat-Lovers’ Miki Noodles recipe or any soup or stir ...

Her recipe for fresh egg noodles called for 1 to 2 tablespoons of extra-virgin olive oil in the dough. I forwarded your questions in an email to the Alexandria, Va.-based Marchetti, author of ...

This basic recipe for fresh egg noodles is studded with bright green parsley. Serve the noodles simply buttered or with this Squash-and-Tomato Sugo. Taking a cue from Top Chef alum Mei Lin ...

His Lo Mein Noodles are a delight. Once all the ingredients are assembled, the irresistible dish cooks in just a few minutes. The dish centers on fresh egg noodles. In the marketplace they are ...

egg noodles. Hokkien noodle A fresh, chewy noodle with a particularly robust texture and deep yellow colour thanks to the presence of alkaline agents, these resemble thick, yellow spaghetti.