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The best Thanksgiving foods, according to a dietitian nutritionist — and how to make the worst ones healthierSee Also Cost of Thanksgiving dinner drops — but is still 19% higher ... Schiff recommended sauteing them in olive oil, which has heart-healthy monounsaturated fats, instead of butter.
Here’s what registered dietitians told USA TODAY about building a healthy Thanksgiving dinner. Start the day smarter. Get all the news you need in your inbox each morning. Thanksgiving classics ...
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