A Warm, Umami-Rich Bowl That’s Surprisingly Easy to MakeThis one-pot vegetarian ramen is everything a cozy bowl of noodles ...

Ramen is a Japanese noodle dish that comes in four main varieties: miso ramen, tonkotsu ramen, shoyu ramen and shio ramen. When served in certain kitchens at home or restaurant settings ...

Get The Healthy by Reader’s Digest newsletter Ramen is a type of noodle soup. According to Encyclopaedia Britannica, ramen was originally brought to Japan by Chinese traders in the 1880s.

Cookbook author Hugh Amano adapts this comforting, incredibly delicious recipe from his book Let ... Soak it up with chewy ramen noodles for a comforting meal. Grace Parisi researched ramen ...

In this recipe from Hetty McKinnon, cold buckwheat noodles are tossed in an umami ... and his Collard Greens Ramen is no exception. Riffing on a memorable bowl of yaka-mein he had as a child ...

No meat, no wheat – the ultimate Japanese comfort food has been reimagined to cater to foodies of all dietary needs ...

People in New York have long had a healthy appetite for Japanese cuisine. They have embraced everything from sushi to tempura to ramen noodles. Now they are getting a taste for a more humble everyday ...

Ramen isn’t the first food to come to mind when you think of sweet treats. Cup Noodles is trying to change that — with a new s’mores-flavored instant ramen. The limited-edition offering ...