Higher intakes of diet beverages and/or saccharin are associated with an increased risk of developing diabetes over the long ...

Heart disease remains the leading cause of death worldwide, and diet plays a crucial role in either preventing or ...

Nutrition experts share how this relatively new diet can be sustainable for the planet while also reducing your risk of ...

Originally developed for patients with diabetes, continuous glucose monitors have the potential to improve earlier stages of ...

This review examines dietary interventions that can improve cardiometabolic health, highlighting the role of whole foods in ...

Eating more nuts, fruits, vegetables, and whole grains may help to reduce your risk of contracting deadly heart disease and ...

Confused and worried about whether to eat lychees with diabetes? Most diabetic patients tend to avoid it due to its sweet ...

Consuming a variety of flavonoid-rich foods can lower all-cause mortality and chronic disease risks, emphasizing the ...

Blood sugar levels go unnoticed, until they don’t. When they rise beyond normal, it can lead to fatigue, brain fog, and even ...

Eating a more plant-focused diet has numerous science-backed benefits: healthier aging, lowering colorectal cancer risk, and could even reduce the amount of dangerous chemicals in your blood.

The presolicitation for PR agencies says HHS, under Secretary Robert F. Kennedy Jr., wants to get Americans to once again eat “real food,” and mentions a range of national benefits for reducing ...

Eating more fibre and unrefined carbohydrates may increase chances of healthy ageing, according to new research from Tufts ...