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World Food Safety Day, observed annually on June 7, is a reminder to maintain food safety and hygiene from farm to table.
Who said healthy's boring? With a little creativity, meals can be both nutritious and exciting. These 23 ideas will show ...
The White House on Thursday released its long-awaited “Make America Healthy Again” report, painting a dire picture of American ... Ultraprocessed food and environmental toxins were at the ...
The product of a presidential commission led by Mr. Kennedy, the report paints a bleak picture of American ... for decades. The health secretary has long blamed a broken food system and ...
There are many kinds of food items that are rich in essential vitamins and minerals that are needed to keep the eyes healthy, protect your vision, and even sharpen it. Remember that besides ...
Ninety percent of adults in the United States say the price of healthy food has risen over the past few years, and over two-thirds (69%) say higher food prices are making it difficult to eat a ...
Here are the questions used for this analysis, the topline and the survey methodology. As food prices have crept up, eating healthy has gotten tougher for many Americans. An overwhelming majority (90% ...
Here's why. Egg were termed the ‘most overrated health food' by a fitness coach. Here's everything you need to know. (Representative picture: Freepik) We asked Dr Suranjit Chatterjee ...
As liver diseases are on the rise globally, World Liver Day acts as an effective tool that promotes the importance of keeping your liver healthy. The theme for World Liver Day 2025 is 'Food is ...
On April 8, Health Affairs held a virtual event exploring our April 2025 theme issue on food, nutrition, and health. This event was free and open for all to attend. The United States is facing a ...
World Health Day 2025 focuses on improving health across various sectors. (Freepik) Each year, WHO announces a specific theme for World Health Day to spotlight a key area of concern. For 2025 ...
As the Make America Healthy Again (MAHA) movement has the nation re-evaluating what people are consuming, Whyte agreed there are "lots of things that we need to be doing in order to make food ...