Dr. Aaron Lord, the chief of neurology at NYU Langone Hospital Brooklyn, shared the foods he eats to sharpen his focus and ...

A survey shows people with healthy eating habits tend to waste less food than those who focus on choosing ethical and ...

As we become increasingly aware of the vital role a nutritious diet based on whole foods plays in maintaining good health, we ...

Get ready to experience the deep, warming flavors of tradition with a nourishing twist—this is The Most Authentic & Healthy Curry Chicken Recipe you’ll ever make. Rooted in time-honored spices and ...

A meal kit expert, a wellness editor and a cooking newbie tried Blue Apron meal kits for a week. Here's what we thought.

Looking for a delicious, energizing, and easy-to-make snack? These no-bake oatmeal and chocolate bars are the perfect ...

When it comes to weight loss, we live in an era that feels more influenced than investigated. We receive so much nutrition information from the loudest social media influencers rather than actual ...

On the eve of World Liver Day, medical experts are sending the message of "Food is Medicine", saying healthy changes today can cut the risk of liver disease by 50 per cent. The liver has a ...

The US Department of Health and Human Services will unveil a plan later today to remove eight petroleum-based synthetic dyes from the country’s food supply, ramping up pressure on major food makers.

Jason and Deborah Friend Wilson run Casia Lodge & Ranch in Twisp, where Jason is the chef and offers fly-fishing lessons.